Sous vide cooked steak from veal,Exklusives 3-Gang-Menü

Vitello Tonato

Rucola

Kapern

***

Gefüllte Maispouladenbrust

Thymianjus

Ratatouille

Cremepolenta

oder

Confiertes Saiblingsfilet

Parmesanschaum

Pfifferlingsrisotto

***

Joghurt-Bisquit-Schnitte

Pfirsicheis / Himbeeren

€ 32,-

(inkl. Berg- und Talfahrt € 64.-)

3 Course Menue

Vitello Tonato

Rocket

Capers

***

Filled Corn-Chicken

Thymejus

Ratatouille

Cream-Polenta

or

Char fillet

Parmesanherb

Chanterelles

***

Joghurt-Bisquit

Peach ice-cream

Raspberries

€ 32,-

(combination incl. cable car up and down - € 64,-)